Made in the traditional way and cured with salt, citrus and time, Preserved Lime can be used in both Asian and Middle Eastern cuisines. Potently delicious, this paste gives a burst of citrus flavour to Asian inspired dishes, as well as tagines, sala
Made in the traditional way and cured with salt, citrus and time, Preserved Lemon can be used in both Asian and Middle Eastern cuisines. Potently delicious, this paste gives a burst of citrus flavour to Asian inspired dishes, as well as tagines, sal
